Gami T260 Continuous Tempering Machine

REF: MM6422
 
1 x Gami continuous tempering machine with vibratory table. The Gami T260 is an automatic, continuous-operation chocolate tempering machine designed for artisan and semi-industrial pastry and chocolate laboratories.
Model - T260.
Type - Temperatrice.
Serial number - 101777.
Date of manufacture – 2012.
Bowl capacity - 12 kg.
Hourly production - up to 50 kg/h.
Electrical requirements - 400 V / 50 hz / 3 phase.